Vacuum Freeze Drying Tehnology (FD) is the most advance food preservation technology available in the market. Vacuum Freeze Dried is by quick freeze the fresh food, the product is then send in to a low vacuum, low temperature chamber to subtime the ice to the gaseous stage. Freeze dried retain most of the structure, smell, taste, colour and nutrient of the fresh food.

 

真空冻干燥技术

简称冻干(FD), 是目前世上先进的食品保鲜技术。冻干是将新鲜原料速冻后, 在真空低温环境中升华脱水的食品保鲜技术。冻干即保留了食品原有的色, 香, 味, 形, 也最大限度地保存了食品中的维生素等营养物质。

 

EFFECTS

> Improved mental alertness and blood circulation.

> Carminative, dispels cold and warm stomach.

> Anti - oxygenation defer decrepitude.

> Antiseptic qualities and inhibit tumor.

> Improve sleeping, appetite and immune ability.

> Alleviate the pain of period.

> Prevent cold and flu.

> Balance the blood pressure and blood fat, prevent from cardiovascular diseases.

 

功效

> 提神，促进血液循环。

> 祛胃风，祛寒暖胃。

> 抗氧化，延缓衰老。

> 杀菌，抑制肿瘤。

> 改善睡眠，增进食欲，提升免疫力。

> 舒缓经痛。

> 预防感冒及流感。

> 降血压，降血脂，预防脑血栓及心脑血管疾病。