Our Manufacturing Production Process
We are able to offer a complete line of manufacture processing ginger & tropical fruit products. When you choose MALAWANG, you're getting the quality that you expect and the personal attention you deserve.
Vacuum Freeze Drying Technology
It is currently the world's advanced food preservation techniques. Lyophilized material is process fresh and quick freeze sublimation to dehydrate food in low-temperature vacuum environment. So most of food nutrients are remain intact.
简称冻干(FD), 是目前世上先进的食品保鲜技术。冻干是将新鲜原料速冻后, 在真空低温环境中升华脱水的食品保鲜技术。
Product Quality And Effectiveness
We can customize and formulate product to your specifications or make private label product to the market requirements. All of our products are available in organically grown alternatives if desired.
Keep In Touch With MALAWANG
Trusted for its taste and quality, in line with our aggressive global marketing plans, our products are distributed throughout the world with the number of international distributors expected to increase substantially.